Superfoods & Nutrition
6 min read • September 28, 2026
The Global Superfood Revolution: Why Millets are Dominating International Food Shelves
D
Dr. Suveer Surana
Managing Director, TASO Events
From climate-resilient farming to gluten-free functional nutrition, understand why global food multinationals are reformulating products with pearl and finger millets.
Millets have transformed from ancient heritage crops into high-value global FMCG commodities. In Europe and North America, demand for low-glycemic, fiber-rich, and gluten-free snack formulations has spiked by over 35% year-on-year.
Indian processors with modern optical sorting and extrusion plants are capturing huge margins by exporting value-added flours, ready-to-cook breakfast mixes, and pasta.
Tags:
#Millets
#Superfoods
#Export
#AgriTrade
#NutriCereals
D
Dr. Suveer Surana
Managing Director, TASO Events
Industry advisor and event visionary with TASO International, orchestrating premier international trade exhibitions.